Job offer: Area Operation Manager

Cham & Ly Corporation is the only one company that has exclusive rights with opening the restaurants, BreadTalk Brand from Singapore, in Cambodia. BreadTalk Cambodia brings a new bread experience to the country. It makes premium bakery products at reasonable prices within reach by people in the country.

We are seeking to attract and develop exceptionally talented and motivated individuals who share our passion for excellence to join our team of professionals for the following positions:

Reporting Structure: Operation Manager

Duties

• To ensure that all Senior BMs and BMs are fully conversant with Bread Talk’s operating procedures through proper training in liaison with the Training Department.
• Ensuring sustainable operational capacity is provided through implementation of operations and maintenance strategy, management of directly managed capital works and coordination with capital works program.
• Identifying & exploiting synergies between production and operational areas in collaboration with the lead teams to formulate and deliver the operation strategy whilst pro-actively seeking external best practice / benchmarking to enhance performance.
• To check Stores on a routine basis to ensure Bread Talk’s operating procedures and Q.S.C. standards are strictly adhered to, inclusive of areas such as food preparation / food quality, customer service, Store’s image and cleanliness.
• Plan with the company management team (comprising of Operations Manager, Finance Manager, and Marketing Manager) in the setting up of Stores P & L budget by year and month.
• Work with individual Senior BM to achieve the P & L budget through Sales Building, Increase Gross Profit Margin, Control operating Cost
• Setting specific Management Objectives for Senior Branch Managers.
• Assessing the impact and manage the risk management process and Health and Safety activities Being accountable for the development of excellent working relationships with internal and external stakeholders including relevant bakers to ensure they are managed, motivated and operate safely.

Requirements

• Minimum Bachelor/Master Degree in business Administration or related to fields.
• At lease 5 Years’ experience with Managerial level and successful management experience of at least three (3) years in Food & Beverage or Bakery industry.
• Disciplined self-starter, creative thinking, good personality and communication
• Have excellent managerial, supervisory and inter-personal skills, highly-developed communication skills
• Proven management abilities in regards to Planning short and long range goals, Forecasting, Analytical etc.
• Proficiency of English and MS office such as Word, Excel, PowerPoint.
• Proven records of commitment and professionalism in meeting the challenges and pressures of a 24-hour, 7-day week operation.